A jigger is a commonly used bar apparatus which is used to measure standard volumes of the liquid that is in the preparation of a drink especially in liquor. It is very useful to the professional cocktail maker known as a mixologist or bartender to proportion the special drinks well. Traditional jiggers are normally made from metal, especially stainless steel, and they are available in several forms and sizes.
Jigger Material:
Stainless steel double jigger: The most popular because of their durability and ease of cleaning. They come in different sizes and styles.
Plastic: They are ideal to use outside or in the hands of those who are careless because they are not easily broken; moreover, they are also light in weight. Not as durable as stainless steel, but may be used as often less costly.
Glass: Beautiful to look at but fragile and needs to be treated gently.
Jigger Measurement:
Jiggers are one of those essential tools for measuring that you require to prepare perfect, tasty cocktails. However, with different types and sizes, it becomes a little confusing when it comes to understanding their measurements.
Stainless Steel Double Jigger: The most flexible, with two bowls at one end, usually measuring 1 oz and 1.5 oz, ideal for measuring different spirits and liqueurs.
Free-pouring jigger: It resembles a tiny hourglass and may have lines on the outer surface. It is a little tricky when it comes to pouring the drinks, but it makes bartending faster.
Shot jigger: Traditionally it holds 1.5 oz, thus quite suitable in measuring spirits to propose a shot. Usually employed together with a double jigger for measuring cocktail drinks.
Jigger Styles:
Traditional jigger: The traditional two-cup model, can be made of different materials and come in different dimensions.
Bar-style jigger: A slightly more robust instrument compared to an ordinary jigger, which might have weighted bottoms.
Speed pourer jigger: Equipped with a spring mechanism that releases a fixed quantity of liquid at a time, which is suitable for busy bars.
That is why the bar jiggers are useful when it comes to the preparation of as they can help to achieve a high level of accuracy in the mixology field. Jiggers Bar Export becomes essential. When people in other countries get to use quality jiggers, they are able to produce a higher and more efficient level of cocktails and other drinks.
Additional Tips:
The size of the jigger used should be appropriate compared to the common cocktail recipes that will be prepared.
Measuring should always be done on a flat surface to eliminate concessions and possible errors.
Never mix different spirits in one jigger to help you avoid concocting some substandard cocktails accidentally.
When cleaning the jigger, you should use warm water with liquid soap and do the cleaning often.
Jiggers Bar Export means that Jiggers Bar is ready to offer the best drinks and services to the world.
Jiggers BarTricks:
Level Up Your Cocktails: The use of jiggers to measure your liquid ingredients is a great way to take your cocktail-making to the next level. Use the recipes and prepare unique meals for your friend!
Get Creative: Jiggers are not only for spirits! Use measuring cups to measure syrups, juices, and other ingredients for specialty and interesting tastes.
Cleanliness is Key: To keep your jigger clean in most cases, it is recommended to wash it with some detergent and warm water.
FAQs
What are the available finishes and designs for the bar jiggers?
Bistro2Restro offers a variety of finishes for bar jiggers, including stainless steel and copper, with designs ranging from classic to contemporary.
How does a Jigger work in measuring cocktail ingredients?
A Jigger is a dual-sided measuring tool commonly used in mixology. Each side represents a different measurement, typically 1 ounce (oz) on one side and 1.5 ounces (1.5 oz) on the other.
Why is a dual-sided design important for a jigger?
The dual-sided design is crucial for efficiency. Bartenders can quickly measure out precise amounts of each ingredient by using the appropriate side, ensuring consistency in cocktail recipes.
